Creamy Roasted Tomato Burrata Dip with Crispy Garlic Bread Crostinis – The Ultimate Party Appetizer

There’s something magical about the combination of sweet roasted tomatoes, creamy burrata, and crispy garlic bread crostinis. This roasted tomato burrata dip is the ultimate crowd-pleaser—luxurious yet effortless, packed with bold flavors, and perfect for sharing. Whether you’re hosting a dinner party or simply treating yourself to a gourmet snack, this dish delivers elegance and comfort in every bite.

Why You’ll Love This

This roasted tomato burrata dip is a game-changer for any gathering. The slow-roasted tomatoes develop a deep, caramelized sweetness, while the burrata adds a luscious, creamy contrast. Paired with golden, garlicky crostinis, it’s a textural dream. Plus, it’s deceptively simple to make—most of the work happens in the oven while you relax. Vegetarian-friendly and endlessly adaptable, this recipe is sure to become a staple in your entertaining repertoire.

Ingredients & Equipment

For the Roasted Tomato Burrata Dip:

• 2 lbs cherry or grape tomatoes, halved
• 3 tbsp extra-virgin olive oil
• 4 garlic cloves, minced
• 1 tsp balsamic vinegar
• 1 tsp honey (optional, for extra sweetness)
• 1/2 tsp red pepper flakes (adjust to taste)
• 1/2 tsp dried oregano
• Salt and freshly ground black pepper, to taste
• 8 oz burrata cheese, at room temperature
• Fresh basil leaves, for garnish

For the Garlic Bread Crostinis:

• 1 baguette, sliced into 1/2-inch thick pieces
• 1/4 cup extra-virgin olive oil
• 3 garlic cloves, minced
• 1 tbsp chopped fresh parsley
• Salt, to taste

Equipment:

• Large baking sheet
• Mixing bowls
• Chef’s knife and cutting board
• Oven

Step-by-Step Instructions

1. Roast the Tomatoes:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the halved tomatoes with olive oil, minced garlic, balsamic vinegar, honey (if using), red pepper flakes, oregano, salt, and pepper.
3. Spread the tomatoes evenly on a baking sheet, cut-side up. Roast for 30-35 minutes until they’re soft and slightly caramelized.

2. Prepare the Garlic Bread Crostinis:

1. While the tomatoes roast, arrange the baguette slices on another baking sheet.
2. In a small bowl, mix the olive oil, minced garlic, and parsley. Brush this mixture generously over each slice.
3. Bake for 8-10 minutes at 400°F (200°C) until golden and crisp. Sprinkle with salt while still warm.

3. Assemble the Dip:

1. Transfer the roasted tomatoes to a serving dish, leaving any excess juices behind.
2. Place the burrata in the center of the tomatoes. Gently tear it open to reveal the creamy center.
3. Drizzle with a little extra olive oil, sprinkle with fresh basil, and serve immediately with the garlic bread crostinis.

Pro Tips

• Burrata Quality: Use the freshest burrata you can find—its creamy texture makes the dish.
• Tomato Variations: Mix in sun-dried tomatoes for an extra depth of flavor.
• Make Ahead: Roast the tomatoes up to a day in advance and reheat before serving.
• Spice It Up: Add a pinch of smoked paprika or chili flakes for a smoky or spicy kick.

Storing Leftovers

Store any leftover dip (without the crostinis) in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving. The crostinis are best enjoyed fresh but can be stored in a paper bag at room temperature for 1 day—refresh them in the oven for a few minutes to crisp up.