Decadent Tiramisu Brownies: A Coffee-Lover’s Dream Dessert

If you’re a fan of rich, decadent desserts that combine the best of two worlds, then these Tiramisu Brownies are about to become your new obsession. Imagine the fudgy, chocolatey goodness of a brownie layered with the creamy, coffee-infused delight of tiramisu—each bite is a symphony of flavors and textures. Perfect for dinner parties, potlucks, or just treating yourself, this recipe is as impressive as it is delicious.

Why You’ll Love This

These Tiramisu Brownies are the ultimate dessert mashup, offering the best of both classic treats. The dense, chocolatey brownie base provides the perfect contrast to the light, fluffy mascarpone topping, while the hint of coffee adds a sophisticated depth of flavor. Plus, they’re surprisingly easy to make, requiring no fancy techniques or hard-to-find ingredients. Whether you’re a tiramisu lover, a brownie enthusiast, or just someone with a sweet tooth, this recipe is sure to win you over.

Ingredients & Equipment

For the Brownie Layer:

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon salt
• 1/2 cup strong brewed coffee, cooled

For the Tiramisu Layer:

• 8 oz mascarpone cheese, softened
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon cocoa powder, for dusting

Equipment:

• 9×13-inch baking pan
• Parchment paper
• Electric mixer
• Mixing bowls
• Whisk

Step-by-Step Instructions

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. Make the Brownie Batter: In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. Dry Ingredients: Sift in the flour, cocoa powder, and salt, folding gently until just combined. Pour in the cooled coffee and mix until the batter is smooth and glossy.
4. Bake: Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let cool completely.
5. Tiramisu Topping: In a separate bowl, beat the mascarpone, heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread this mixture evenly over the cooled brownies.
6. Finish: Dust the top with cocoa powder using a fine mesh sieve. Chill in the refrigerator for at least 2 hours before slicing and serving.

Pro Tips

• For an extra coffee kick, brush the cooled brownies with a mixture of 1 tablespoon coffee liqueur and 1 tablespoon strong coffee before adding the tiramisu layer.
• Use high-quality cocoa powder for the best flavor—Dutch-processed cocoa works wonderfully here.
• Don’t overmix the brownie batter; this can lead to a tougher texture. Fold just until the ingredients are combined.
• Chilling the brownies before slicing ensures clean, neat cuts. Use a hot knife for even smoother edges.

Storing Leftovers

These Tiramisu Brownies will keep well in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze them for up to 3 months. Simply wrap individual slices in plastic wrap and place them in a freezer-safe bag. Thaw in the fridge overnight before serving.