Air Fryer Pizza Bombs: The Easy 15-Minute Snack Everyone Will Love

If you’re craving a quick, cheesy, and utterly delicious snack, these Air Fryer Pizza Bombs are about to become your new obsession! Imagine bite-sized dough balls stuffed with gooey mozzarella, tangy pepperoni, and rich marinara sauce—all cooked to golden perfection in your air fryer. Perfect for game day, parties, or a fun family dinner, these pizza bombs are irresistibly easy to make and even easier to devour.

Why You’ll Love This

Air Fryer Pizza Bombs are the ultimate crowd-pleaser for so many reasons! First, they’re incredibly quick—ready in under 20 minutes from start to finish. Second, they’re customizable: swap pepperoni for veggies, sausage, or even a drizzle of pesto. Plus, the air fryer gives them a crispy exterior while keeping the inside molten and cheesy. And let’s be honest—anything that combines pizza and bite-sized convenience is a winner!

Ingredients & Equipment

Ingredients:

• 1 can (16 oz) refrigerated biscuit dough (or homemade pizza dough)
• 1 cup shredded mozzarella cheese
• ½ cup mini pepperoni slices (or regular pepperoni, chopped)
• ¼ cup marinara sauce (plus extra for dipping)
• 1 tsp Italian seasoning
• 1 tbsp melted butter
• 1 tbsp grated Parmesan cheese
• ½ tsp garlic powder (optional)

Equipment:

• Air fryer
• Parchment paper or air fryer liner (optional)
• Mixing bowl
• Pastry brush (for butter)

Step-by-Step Instructions

1. Prep the dough: Open the biscuit can and separate the dough into individual pieces. Flatten each biscuit into a 3-inch circle.
2. Add fillings: Place a small spoonful of marinara, a pinch of mozzarella, and a few pepperoni slices in the center of each dough circle.
3. Seal the bombs: Gather the edges of the dough and pinch tightly to seal, forming a ball. Roll gently between your hands to smooth.
4. Air fry: Preheat the air fryer to 350°F (175°C). Place the pizza bombs in the basket, leaving space between them. Cook for 8–10 minutes, until golden brown.
5. Finish & serve: Brush the warm bombs with melted butter and sprinkle with Parmesan, Italian seasoning, and garlic powder. Serve with extra marinara for dipping!

Pro Tips

• Avoid leaks: Don’t overfill the dough—use about 1 tsp of sauce and 1 tbsp of cheese per bomb to prevent bursting.
• Crispy hack: Spritz the bombs lightly with oil before air frying for an extra-crispy crust.
• Customize it: Try fillings like cooked sausage, mushrooms, or even a sprinkle of red pepper flakes for heat.
• No air fryer? Bake at 375°F (190°C) for 12–15 minutes until golden.

Storing Leftovers

Let any leftover pizza bombs cool completely, then store them in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3–4 minutes to restore crispiness. For longer storage, freeze the unbaked bombs on a tray, then transfer to a freezer bag. Cook from frozen, adding 2–3 extra minutes to the air fry time.