image of a moist and golden pineapple juice cake

Pineapple Juice Cake Recipe: A Tropical Dessert You’ll Love

If you’re looking for a dessert that’s bursting with tropical flavor and moist, tender crumb, this Pineapple Juice Cake is about to become your new favorite. This easy-to-make cake combines the sweet tang of pineapple juice with a rich, buttery batter, resulting in a dessert that’s both refreshing and indulgent. Perfect for potlucks, family gatherings, or simply treating yourself, this cake is a guaranteed crowd-pleaser!

Why You’ll Love This

This Pineapple Juice Cake is a dream come true for anyone who loves fruity, moist desserts. Here’s why it stands out:

  • Incredibly Moist: The pineapple juice ensures every bite is soft and luscious.
  • Easy to Make: No fancy techniques—just mix, bake, and enjoy!
  • Versatile: Serve it plain, with whipped cream, or even a drizzle of caramel for extra decadence.
  • Tropical Flavor: The pineapple adds a bright, sunny taste that’s perfect year-round.

Ingredients & Equipment

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • 1 cup pineapple juice (fresh or canned)
  • 1 tsp vanilla extract
  • ½ cup crushed pineapple (optional, for extra texture)

Equipment

  • 9×13-inch baking pan
  • Mixing bowls
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Wire rack (for cooling)

Step-by-Step Instructions

  1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. Dry Ingredients: In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. Cream Butter & Eggs: In another bowl, beat the softened butter until creamy. Add eggs one at a time, mixing well after each.
  4. Combine Wet & Dry: Alternately add the dry ingredients and pineapple juice to the butter mixture, starting and ending with the dry ingredients. Stir in vanilla and crushed pineapple (if using).
  5. Bake: Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
  6. Cool & Serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Serve warm or at room temperature.

Pro Tips

  • Enhance Flavor: For a deeper pineapple taste, reduce the pineapple juice by simmering it for 10 minutes before using.
  • Texture Boost: Fold in ½ cup shredded coconut for a tropical twist.
  • Even Baking: Rotate the cake halfway through baking for uniform browning.
  • Glaze Option: Drizzle with a simple powdered sugar and pineapple juice glaze for extra sweetness.

Storing Leftovers

This cake stays moist for days if stored properly:

  • Room Temperature: Keep in an airtight container for up to 3 days.
  • Refrigerator: Store in the fridge for up to 5 days. Let it come to room temperature before serving.
  • Freezer: Wrap slices tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge.

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