Pineapple Juice Cake Recipe: A Tropical Dessert You’ll Love
If you’re looking for a dessert that’s bursting with tropical flavor and moist, tender crumb, this Pineapple Juice Cake is about to become your new favorite. This easy-to-make cake combines the sweet tang of pineapple juice with a rich, buttery batter, resulting in a dessert that’s both refreshing and indulgent. Perfect for potlucks, family gatherings, or simply treating yourself, this cake is a guaranteed crowd-pleaser!
Why You’ll Love This
This Pineapple Juice Cake is a dream come true for anyone who loves fruity, moist desserts. Here’s why it stands out:
- Incredibly Moist: The pineapple juice ensures every bite is soft and luscious.
- Easy to Make: No fancy techniques—just mix, bake, and enjoy!
- Versatile: Serve it plain, with whipped cream, or even a drizzle of caramel for extra decadence.
- Tropical Flavor: The pineapple adds a bright, sunny taste that’s perfect year-round.
Ingredients & Equipment
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup pineapple juice (fresh or canned)
- 1 tsp vanilla extract
- ½ cup crushed pineapple (optional, for extra texture)
Equipment
- 9×13-inch baking pan
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Wire rack (for cooling)
Step-by-Step Instructions
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Dry Ingredients: In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Cream Butter & Eggs: In another bowl, beat the softened butter until creamy. Add eggs one at a time, mixing well after each.
- Combine Wet & Dry: Alternately add the dry ingredients and pineapple juice to the butter mixture, starting and ending with the dry ingredients. Stir in vanilla and crushed pineapple (if using).
- Bake: Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Cool & Serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Serve warm or at room temperature.
Pro Tips
- Enhance Flavor: For a deeper pineapple taste, reduce the pineapple juice by simmering it for 10 minutes before using.
- Texture Boost: Fold in ½ cup shredded coconut for a tropical twist.
- Even Baking: Rotate the cake halfway through baking for uniform browning.
- Glaze Option: Drizzle with a simple powdered sugar and pineapple juice glaze for extra sweetness.
Storing Leftovers
This cake stays moist for days if stored properly:
- Room Temperature: Keep in an airtight container for up to 3 days.
- Refrigerator: Store in the fridge for up to 5 days. Let it come to room temperature before serving.
- Freezer: Wrap slices tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge.
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