Sausage Hash Brown Breakfast Casserole

Looking for the perfect make-ahead breakfast or brunch dish? This Sausage Hash Brown Breakfast Casserole is loaded with savory flavors and creamy textures, making it an ideal choice for family gatherings, meal prep, or special occasions. With layers of crispy hash browns, spicy sausage, fluffy eggs, and melty cheddar cheese, this dish is guaranteed to be a crowd-pleaser!

Ingredients for Sausage Hash Brown Breakfast Casserole

• 1 (30-32 ounce) bag frozen shredded hash browns
  • Provides a crispy, hearty base for the casserole.
• 2 pounds hot breakfast sausage
  • Adds a spicy kick. Substitute with mild sausage if preferred.
• 2 (8-ounce) packages cream cheese, softened
  • Adds creaminess to balance the sausage and cheddar.
• 8 large eggs
  • Acts as the binder, giving the dish a custard-like texture.
• 2 cups milk
  • Ensures a smooth, creamy egg mixture.
• 2 cups shredded cheddar cheese
  • Provides sharp, melty goodness. Swap with mozzarella or pepper jack for variety.
• 1 teaspoon salt
  • Enhances overall flavor.
• ½ teaspoon black pepper
  • Adds a subtle, balancing kick.
• ¼ teaspoon garlic powder
  • Infuses a savory note.
• ¼ teaspoon onion powder
  • Complements the other ingredients with mild onion flavor.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.

Step 2: Cook the Sausage

Cook the sausage in a large skillet over medium heat, breaking it into crumbles, until browned (7-10 minutes). Drain excess fat and set aside.

Step 3: Combine Sausage and Cream Cheese

While the sausage is warm, mix in the softened cream cheese until fully combined, creating a creamy, flavorful layer.

Step 4: Prepare the Egg Mixture

Whisk together eggs, milk, salt, pepper, garlic powder, and onion powder in a large bowl until well blended.

Step 5: Assemble the Casserole

1. Layer the Hash Browns: Spread frozen hash browns evenly in the baking dish.
2. Add Sausage Mixture: Evenly distribute the sausage and cream cheese mixture over the hash browns.
3. Pour Egg Mixture: Gently pour the egg mixture over the layers.
4. Top with Cheese: Sprinkle shredded cheddar cheese evenly on top.

Step 6: Bake

Bake for 45-50 minutes, or until the center is set and the cheese is melted and bubbly. For a crispier top, broil for 2-3 minutes at the end, watching closely.

Step 7: Serve

Allow the casserole to cool for 5-10 minutes before slicing into squares. Serve warm.

Serving Suggestions

Pair with fresh fruit, toast, or a green salad for a balanced breakfast. Add a drizzle of hot sauce, salsa, or sour cream for extra flavor.

Storage Tips

• Refrigerate: Store leftovers in an airtight container for up to 4 days. Reheat in the microwave or oven.
• Freeze: Cool the baked casserole completely, then wrap tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw overnight in the fridge and reheat in the oven.

Helpful Customizations

• Vegetables: Add diced bell peppers, onions, or mushrooms for extra flavor and texture.
• Cheese Options: Swap cheddar with Swiss, Monterey Jack, or a cheese blend.
• Spice It Up: Mix hot sauce or red pepper flakes into the egg mixture for added heat.

FAQs

• Q: Can I use fresh potatoes instead of hash browns?
  A: Yes! Peel and shred fresh potatoes, then squeeze out excess moisture before using.
• Q: Can I make this vegetarian?
  A: Omit the sausage and substitute with extra vegetables or a plant-based sausage.
• Q: How do I know when it’s done?
  A: The center should be set, not jiggly. Insert a knife; if it comes out clean, it’s ready.
• Q: Can I use dairy-free alternatives?
  A: Yes, use unsweetened almond, soy, or oat milk and a dairy-free cream cheese and cheese.
• Q: Can I make individual servings?
  A: Use a muffin tin for single portions. Bake for 20-25 minutes.

This Sausage Hash Brown Breakfast Casserole is a versatile, indulgent dish perfect for any occasion. With its rich layers and hearty ingredients, it’s a guaranteed hit at your breakfast table. Enjoy!